Sarago - Valori nutrizionali e composizione chimica
Nome scientifico: Diplodus vulgaris| Fibra insolubile (g): | 0 |
| Amido (g): | 0 |
| Fibra solubile (g): | 0 |
| Lipidi(g): | 1.2 |
| Alcol (g): | 0 |
| Fibra totale (g): | 0 |
| Vitamine | |
| Vitamina C (mg): | tr |
| Grassi | |
| C18:3 | 0.01 |
| Saturi totali (%): | 0.28 |
| Monoinsaturi totali (%): | 0.21 |
| C18:0 | 0.06 |
| C22:1 | 0 |
| C20:5 | 0.05 |
| C12:0 | 0 |
| C16:1 | 0.04 |
| C22:0 | 0 |
| C18:2 | 0.01 |
| Rapporto Polinsaturi/Saturi: | 1.1 |
| C16:0 | 0.18 |
| C20:1 | 0.02 |
| C20:4 | 0.04 |
| C4:0÷C10:0 | 0 |
| C14:1 | 0 |
| C20:0 | 0 |
| Polinsaturi totali (%): | 0.31 |
| C22:6 | 0 |
| C14:0 | 0.02 |
| C18:1 | 0.11 |
| Altro | |
| Acido fitico (g): | 0 |