Sarago - Valori nutrizionali e composizione chimica
Nome scientifico: Diplodus vulgarisFibra insolubile (g): | 0 |
Amido (g): | 0 |
Fibra solubile (g): | 0 |
Lipidi(g): | 1.2 |
Alcol (g): | 0 |
Fibra totale (g): | 0 |
Vitamine | |
Vitamina C (mg): | tr |
Grassi | |
Monoinsaturi totali (%): | 0.21 |
C18:3 | 0.01 |
Saturi totali (%): | 0.28 |
C18:0 | 0.06 |
C22:1 | 0 |
C12:0 | 0 |
C16:1 | 0.04 |
C20:5 | 0.05 |
C22:0 | 0 |
C18:2 | 0.01 |
C16:0 | 0.18 |
C20:1 | 0.02 |
Rapporto Polinsaturi/Saturi: | 1.1 |
C14:1 | 0 |
C20:4 | 0.04 |
C4:0÷C10:0 | 0 |
C20:0 | 0 |
Polinsaturi totali (%): | 0.31 |
C14:0 | 0.02 |
C18:1 | 0.11 |
C22:6 | 0 |
Altro | |
Acido fitico (g): | 0 |